Influence of thermally induced structure changes in diluted β-lactoglobulin solutions on their surface activity and behavior in foam fractionation
Jörg Koop, J. Merz, R. Wilmshöfer, Roland Winter, Gerhard Schembecker
Topics & Concepts
FractionationDenaturation (fissile materials)Surface tensionAqueous solutionFoam fractionationChemistryChromatographyResponse surface methodologyChemical engineeringMaterials scienceThermodynamicsBiochemistryOrganic chemistryNuclear chemistryPulmonary surfactantEngineeringPhysicsProteins in Food SystemsPickering emulsions and particle stabilizationSurfactants and Colloidal Systems