Food-derived bioactive peptides with anti-hyperuricemic activity: A comprehensive review
Arshad Mehmood, Asra Iftikhar, Xiumin Chen
Topics & Concepts
HyperuricemiaUric acidXanthine oxidaseReabsorptionChemistryFunctional foodPharmacologyBiochemistryEnzymeMedicineKidneyInternal medicineFood scienceGout, Hyperuricemia, Uric AcidMedicinal plant effects and applicationsPharmacological Effects of Natural Compounds