Litcius/Paper detail

Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice

Gordon J. McDougall, Alexandre Foito, Gary Dobson, Ceri Austin, Julie Sungurtas, Shang Su, Lijin Wang, Chengyong Feng, Shanshan Li, Liangsheng Wang, Wei Wei, J. William Allwood, Derek Stewart

2020Food Chemistry14 citationsDOI

Topics & Concepts

Chlorogenic acidVacciniumConjugateChemistryFood scienceBerryFractionationFlavonolsBotanyBiologyQuercetinChromatographyBiochemistryAntioxidantMathematicsMathematical analysisPhytochemicals and Antioxidant ActivitiesGenomics, phytochemicals, and oxidative stressGarlic and Onion Studies