Active packaging incorporating chitosan, casein phosphopeptide, and plasmonic modification to maintain quality and regulate the respiration rate of fresh-cut Pyrus serotina Rehder during storage
Chao‐Kai Chang, Fang‐Yu Lin, Sheng-Yen Tsai, Mohsen Gavahian, Kuan‐Chen Cheng, Chih‐Yao Hou, Min-Hung Chen, Shella Permatasari Santoso, Chang‐Wei Hsieh
Topics & Concepts
Active packagingPolyphenol oxidaseRespiration rateLow-density polyethyleneFood scienceBrowningModified atmosphereChemistryFood packagingShelf lifeMaterials scienceBotanyPolyethyleneBiochemistryRespirationOrganic chemistryBiologyEnzymePeroxidaseNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementDate Palm Research Studies