Lipid Oxidation in Food Emulsions: Analytical Challenges and Recent Developments
Sten ten Klooster, Vincent J.P. Boerkamp, Eleni Lazaridi, Suyeon Yang, Machi Takeuchi, Claire Berton‐Carabin, Karin Schroën, Hans‐Gerd Janssen, Heiner Friedrich, Johannes Hohlbein, John van Duynhoven, Marie Hennebelle
Topics & Concepts
Lipid oxidationChemistryMass spectrometryOxidation reductionNanotechnologyBiochemical engineeringMaterials scienceOrganic chemistryChromatographyBiochemistryEngineeringAntioxidantAntioxidant Activity and Oxidative StressEdible Oils Quality and AnalysisMetabolomics and Mass Spectrometry Studies