Solid-state fermented peanut press cake:assessment of biochemical properties, mineral bioavailability, and its application in sweetened yogurt cheese
Joginder Singh Duhan, Prince Chawla, Aarti Bains, Suresh Kumar, Pardeep Kumar Sadh
Topics & Concepts
BioavailabilityFood scienceChemistryFermentationSolid-state fermentationBiologyBioinformaticsCoconut Research and ApplicationsPeanut Plant Research StudiesGABA and Rice Research