Deeper insight into the volatile profile of essential oil of two Curcuma species and their antioxidant and antimicrobial activities
Sudipta Jena, Asit Ray, Ambika Sahoo, Pratap Chandra Panda, Sanghamitra Nayak
Topics & Concepts
ChemistryEssential oilButylated hydroxytolueneRhizomeAntimicrobialZingiberaceaeCurcumaGas chromatographyChromatographyGas chromatography–mass spectrometryAscorbic acidFood scienceMass spectrometryOrganic chemistryAntioxidantBotanyBiologyEssential Oils and Antimicrobial ActivityAnalytical Chemistry and ChromatographyNatural product bioactivities and synthesis