Identification of novel antioxidant peptides from cottonseed meal co-fermented with Lactobacillus mucosae LLK-XR1 and acid proteases: In silico screening, molecular simulation, and in vitro functional analysis
Liangkang Lv, Qingqing Lv, Yang Yang, Fengliang Xiong, Shiteng Pei, Shanshan He, Baiou Li, Lijian Wu, Zhijun Cao, Shengli Li, Hongjian Yang
Topics & Concepts
In silicoProteasesFermentationBiochemistryIn vitroChemistryLactobacillusAntioxidantFood scienceFunctional foodCottonseed mealBiologyEnzymeOrganic chemistryBranGeneRaw materialProtein Hydrolysis and Bioactive PeptidesGABA and Rice ResearchInsect Utilization and Effects