Starch fine molecular structures: The basis for designer rice with slower digestibility and desirable texture properties
Cheng Li
Topics & Concepts
AmylopectinStarchFood scienceTexture (cosmology)ChemistryResistant starchAmyloseComputer scienceArtificial intelligenceImage (mathematics)Food composition and propertiesGABA and Rice ResearchMicrobial Metabolites in Food Biotechnology