The contribution of urban community gardens to food availability in Emfuleni Local Municipality, Gauteng Province
Thabo P. Modibedi, Mosima R. Masekoameng, Matome Moshobane Simeon Maake
Abstract
Abstract This study investigated the contribution of urban community gardens to food availability in Emfuleni Local Municipality, Gauteng Province of South Africa. The objectives were to determine the ability of the urban community gardens to produce vegetables throughout the year and to assess the contribution of these gardens to food availability. It was conducted in six (6) townships of Emfuleni Local Municipality by means of semi-structured survey questionnaires. A sample of 254 participants was randomly drawn from 418 urban farmers. A descriptive analysis technique and one-way ANOVA formed part of the data analysis using Statistical Package for the Social Sciences (SPSS) version 23. The study found that community gardens contributed to food availability of the respondents by providing fresh vegetables to most urban farmers and their household members throughout the year. Furthermore, it was discovered that there is no relationship between vegetable availability and gender of the respondents. Based on the results, the study recommended that farmers in urban community gardens should focus on increasing and sustaining their production to ensure that they have adequate vegetables to feed their families throughout the year.