Improving the Composition and Bioactivity of Cocoa (Theobroma cacao L.) Bean Shell Extract by Choline Chloride-Lactic Acid Natural Deep Eutectic Solvent Extraction Assisted by Pulsed Electric Field Pre-Treatment
Elaine Benítez‐Correa, José Miguel Bastías‐Montes, Sergio Acuña Nelson, Tatiana Beldarraín Iznaga, Mario Pérez Wong, Ociel Muñoz
Topics & Concepts
Choline chlorideLactic acidExtraction (chemistry)ChemistryFood scienceChlorideAntioxidantAntibacterial activityEmulsionChromatographyOrganic chemistryBacteriaBiologyGeneticsFood Chemistry and Fat AnalysisIonic liquids properties and applicationsMicrobial Metabolites in Food Biotechnology