Edible films to improve quality and shelf life of fresh tortillas
Carmo Serrano, Rafael Santos, Cláudia Viegas, Margarida Sapata, Rui Galhano dos Santos, José Condeço, Ana C. Marques, João C. Bordado
Topics & Concepts
StarchMaterials scienceAbsorption of waterPlasticizerFood scienceUltimate tensile strengthShelf lifeOrganolepticAmyloseAmylopectinPolymerMoistureFood packagingChemical engineeringComposite materialChemistryEngineeringNanocomposite Films for Food PackagingFood composition and propertiesbiodegradable polymer synthesis and properties