Nutritional components characterization of Goji berries from different regions in China
Youyuan Lu, Sheng Guo, Fang Zhang, Hui Yan, Dawei Qian, Erxin Shang, Hanqing Wang, Jin‐Ao Duan
Topics & Concepts
ChemistryFood scienceFructoseSugarBotanyHorticultureBiologyPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing TechniquesFood Quality and Safety Studies