Pickering emulsion gels stabilized by novel complex particles of high-pressure-induced WPI gel and chitosan: Fabrication, characterization and encapsulation
Peifeng Lv, Di Wang, Yulu Chen, Shaoxin Zhu, Jingbo Zhang, Like Mao, Yanxiang Gao, Fang Yuan
Topics & Concepts
Pickering emulsionCreamingEmulsionChemical engineeringZeta potentialChitosanPhase inversionMaterials scienceParticle sizeCoalescence (physics)ChromatographyChemistryNanotechnologyMembraneNanoparticleEngineeringBiochemistryAstrobiologyPhysicsPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems