Characterization of hydrophobic modification of gelatin crosslinked vanillin edible coatings and its application in food preservation
Hesheng Wang, Linna Wang, Silong Jia, Qiyuan Feng, Limin Guo, Shao-ying Zhang, Youwei Yu
Topics & Concepts
GelatinCharacterization (materials science)VanillinChemistryPolymer scienceChemical engineeringPolymer chemistryOrganic chemistryMaterials scienceNanotechnologyEngineeringBiochemical and biochemical processesMicroencapsulation and Drying ProcessesDyeing and Modifying Textile Fibers