Heavy metal (As, Cd, and Pb) concentration in selected leafy vegetables from Jengka, Malaysia, and potential health risks
Wan Nor Azmin Sulaiman, Nor Hashima Ibrahim, Sharifah Norkhadijah Syed Ismail
Topics & Concepts
Hazard quotientCadmiumLeafy vegetablesArsenicBioconcentrationAmaranthEnvironmental chemistryHealth risk assessmentToxicologyHealth riskChemistryBioavailabilityAtomic absorption spectroscopyHeavy metalsBioaccumulationFood scienceEnvironmental healthBiologyMedicinePhysicsOrganic chemistryQuantum mechanicsBioinformaticsHeavy metals in environmentHeavy Metals in PlantsRadioactivity and Radon Measurements