Intermediate moisture kinnow bar from low grade kinnow mandarins: Phytonutritional profile, morphological characterization, and storage stability
Poonam Aggarwal, Sukhpreet Kaur, Navjot Kaur
Topics & Concepts
PhytochemicalPectinChemistryFood scienceAscorbic acidShelf lifeMoistureOrganolepticCarotenoidOrganic chemistryBiochemistryPhytochemicals and Antioxidant ActivitiesPolysaccharides Composition and ApplicationsSeed and Plant Biochemistry