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Undaria pinnatifida gel inks for food 3D printing are developed based on the colloidal properties of Undaria pinnatifida slurry and protein/colloidal/starch substances

Yihan Sun, Xu Huang, Sainan Guo, Yuze Wang, Dingding Feng, Xiuping Dong, Hang Qi

2024International Journal of Biological Macromolecules16 citationsDOI

Topics & Concepts

StarchRheologyFood scienceGuar gumSlurryXanthan gumMaterials scienceSoy proteinChemistryCorn starchChemical engineeringComposite materialEngineeringSeaweed-derived Bioactive CompoundsAlgal biology and biofuel productionbiodegradable polymer synthesis and properties
Undaria pinnatifida gel inks for food 3D printing are developed based on the colloidal properties of Undaria pinnatifida slurry and protein/colloidal/starch substances | Litcius