A rheological test to assess the ability of food inks to form dimensionally stable 3D food structures
J. J. Nijdam, Déborah Le Corre, Aurore Delvart, Benjamin S. Schon
Topics & Concepts
Dimensionless quantityRheologyRigidity (electromagnetism)Materials scienceShear modulusComposite materialDynamic mechanical analysisViscoelasticityModuliModulusDynamic modulusShape factorMathematicsMechanicsPhysicsPolymerGeometryQuantum mechanicsTextile materials and evaluationsAdditive Manufacturing and 3D Printing TechnologiesColor perception and design