Buffalo Milk
Sumit Arora, J.S. Sindhu, Yogesh Khetra
Topics & Concepts
Food scienceModified milk ingredientsToned milkTotal dissolved solidsFermented milk productsCaseinFarmer cheeseFlavorButterfatGlobules of fatChemistrySkimmed milkMilk fatMilk productsBiologyLactic acidEnvironmental scienceEnvironmental engineeringBacteriaGeneticsLinseed oilAnimal Diversity and Health StudiesMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides