Variations in the effects of extrusion treatments and ferulic acid addition on starch digestibility with different botanical backgrounds
Xianglong Zhou, Tao Huang, Shulin Deng, Hongsheng Liu, Wenwen Yu
Topics & Concepts
ExtrusionCrystallinityStarchChemistryFood scienceFerulic acidIn vitroExtrusion cookingPotato starchResistant starchReactive extrusionMoistureDigestion (alchemy)Polymer chemistryChemical engineeringBiochemistryOrganic chemistryPolymerChromatographyMaterials scienceCrystallographyComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology