Assessing Australian consumer preferences for fresh pork meat attributes: A best-worst approach on 46 attributes
Chien Duong, Billy Sung, Sean Lee, Julia Easton
Topics & Concepts
NaturalnessAnimal welfareCompetition (biology)BusinessTasteProduct (mathematics)MarketingSensory cueAdvertisingFood scienceBiologyPsychologyCognitive psychologyMathematicsEcologyPhysicsGeometryQuantum mechanicsMeat and Animal Product QualityWine Industry and TourismOlfactory and Sensory Function Studies