Pre-treatment by combining atmospheric cold plasma and pH-shifting to prepare pea protein concentrate powders with improved gelling properties
Sitian Zhang, Weijuan Huang, M. S. Roopesh, Lingyun Chen
Topics & Concepts
Pea proteinChemistrySoy proteinDenaturation (fissile materials)IngredientChemical engineeringChromatographySuspension (topology)Spray dryingTexture (cosmology)Freeze-dryingFood scienceNuclear chemistryComputer sciencePure mathematicsImage (mathematics)HomotopyArtificial intelligenceMathematicsEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides