Chitosan coating modulates cell wall degrading enzymes and preserved postharvest quality in cold-stored pear fruit
Trina Adhikary, P. P. S. Gill, S. K. Jawandha, Aeshna Sinha
Topics & Concepts
PostharvestPEARPectinaseBrowningTitratable acidPectinSofteningRipeningChemistryCold storageFood scienceChitosanHorticultureFood spoilageCellulaseRespiration rateCelluloseBotanyEnzymeRespirationBiologyBiochemistryMaterials scienceComposite materialGeneticsBacteriaNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies