Microbiology of Fermented Foods and Beverages
Theodoros Varzakas
Abstract
Fermented foods are consumed all over the world and show increasing trends [...].
Topics & Concepts
Food scienceFermentationFood microbiologyFermentation in food processingBiologyBiotechnologyBacteriaLactic acidGeneticsProbiotics and Fermented FoodsFood composition and propertiesMicrobial Metabolites in Food Biotechnology