Starch modification by low-dose electron beam irradiation: A comprehensive study between buckwheat starch, potato starch and pea starch
Caian He, Rui Zhang, Rong Fan, Jiangtao Yu, Jiaxuan Hu, Qiang Peng, Lin Han, Min Wang
Topics & Concepts
StarchPotato starchFood scienceChemistryIrradiationModified starchNuclear physicsPhysicsFood composition and propertiesSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology