Lime requirement for agricultural soils: A review of the current and potential methods for routine use
Tho Nguyen
Abstract
Abstract Liming is one of the key agronomic practices to improve crop yields in acid soils because, among other things, it reduces aluminum toxicity and creates favorable conditions for crop growth. For an effective liming program, the methods to determine lime requirement should be as precise as possible. This paper reviews the existing lime requirement methods and discusses the potential of a new one suitable for routine use in the laboratory to test most agricultural soils. The most widely used lime requirement methods can be categorized into four groups: titration, incubation, buffer, and field methods. Other methods such as spectroscopy method or the use of empirical equations have also been adopted. Although some methods are highly reliable, they are not optimal for routine use because they are inconvenient during the laboratory procedures or cannot be validated for all conditions. Based on the linearity between soil pH and the added base in the pH range from 4.5–6.5 in most agricultural soils, a titration‐based method on 1:1 soil:0.01 M CaCl 2 slurry of a single sample appears to be a promising candidate for routine use. In further studies, this generally applicable method should be evaluated to provide a better comparison to established methods for lime requirement determination.