Litcius/Paper detail

Caffeine removal and compositions losses from whole Robusta coffee beans during conventional and ultrasound-assisted aqueous decaffeination

Nathamol Chindapan, Chanakan Puangngoen, Sakamon Devahastin

2024Journal of Food Engineering11 citationsDOI

Topics & Concepts

CaffeineChemistryAqueous solutionBotanyHorticultureFood scienceBiologyOrganic chemistryEndocrinologyCoffee research and impacts