Physicochemical properties and microstructural behaviors of rice starch/soy proteins mixtures at different proportions
Zhihua Pang, Imane Bourouis, Mengya Sun, Jinnuo Cao, Ping Liu, Ruohao Sun, Cunshe Chen, He Li, Xinqi Liu
Topics & Concepts
StarchSoy proteinAmylopectinRheologyRetrogradation (starch)SwellingChemistryMicrostructureFood scienceDifferential scanning calorimetryStarch gelatinizationShear thinningMaterials scienceAmyloseComposite materialPhysicsThermodynamicsFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems