Evaluation of production of Cheddar cheese from micellar casein concentrate
Bozhao Li, David S. Waldron, John T. Tobin, Surabhi Subhir, Alan L. Kelly, Paul L.H. McSweeney
Topics & Concepts
Food scienceChymosinSkimmed milkChemistryCaseinIngredientProbiotics and Fermented FoodsProteins in Food SystemsDigestive system and related health