Functional peptides in Asian protein rich fermented foods: production and health benefits
Reena Kumari, Samurailatpam Sanjukta, Dinabandhu Sahoo, Amit Kumar
Topics & Concepts
FermentationStarterFermentation in food processingFood scienceYeastLactic acidFermented fishBacteriaBiologyBiotechnologyHealth benefitsChemistryBiochemistryTraditional medicineMedicineGeneticsProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsMeat and Animal Product Quality