Influence of O/W emulsion interfacial ionic membranes on the encapsulation efficiency and storage stability of powder microencapsulated astaxanthin
Eduardo A. Morales, César Burgos‐Díaz, Rommy N. Zúñiga, Johanna Jorkowski, Marcela Quilaqueo, Mónica Rubilar
Topics & Concepts
AstaxanthinEmulsionSolubilityChemical engineeringSpray dryingIngredientChitosanChromatographyChemistryMaterials scienceCarrageenanFood scienceOrganic chemistryCarotenoidEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsFood Chemistry and Fat Analysis