Chocolate composition and its crystallization process: A multidisciplinary analysis
Nuria Devos, D. Reyman, Santiago Sánchez‐Cortés
Topics & Concepts
Raman spectroscopyDifferential scanning calorimetryCrystallizationFluorescenceConfocalChemistrySpectroscopyFluorescence spectroscopyAnalytical Chemistry (journal)Materials scienceChromatographyOpticsOrganic chemistryPhysicsQuantum mechanicsThermodynamicsFood Chemistry and Fat AnalysisProteins in Food SystemsPhase Equilibria and Thermodynamics