Exploring the relationships between perceived umami intensity, umami components and electronic tongue responses in food matrices
Yiwen Zhu, Xirui Zhou, Yan Ping Chen, Ziyuan Liu, Shui Jiang, Gaole Chen, Yuan Liu
Topics & Concepts
UmamiElectronic tongueMonosodium glutamateFood scienceTasteFlavorChemistryBiochemical engineeringArtificial intelligenceMathematicsComputer scienceEngineeringBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies