Protein ingredient quality of infant formulas impacts their structure and kinetics of proteolysis under in vitro dynamic digestion
Lucile Chauvet, Olivia Ménard, Yann Le Gouar, Gwénaële Henry, Julien Jardin, Marie Hennetier, Thomas Croguennec, Marieke van Audenhaege, Didier Dupont, Marion Lemaire, Isabelle Le Huërou‐Luron, Amélie Deglaire
Topics & Concepts
ChemistryProteolysisCaseinMicelleChromatographyGlobules of fatWhey proteinEmulsionProtein aggregationKineticsChemical engineeringCrystallographyFood scienceBiochemistryOrganic chemistryAqueous solutionEnzymeMilk fatEngineeringLinseed oilQuantum mechanicsPhysicsProteins in Food SystemsChild Nutrition and Water AccessInfant Nutrition and Health