Effective role of konjac oligosaccharide against oxidative changes in silver carp proteins during fluctuated frozen storage
Noman Walayat, Wei Tang, Xinping Wang, Minghua Yi, Li Guo, Yuting Ding, Jianhua Liu
Topics & Concepts
ChemistryCryoprotectantSorbitolDenaturation (fissile materials)OligosaccharideCarpOxidative phosphorylationAntioxidantChromatographyBiochemistryFood scienceNuclear chemistryCryopreservationFish <Actinopterygii>BiologyFisheryCell biologyEmbryoMeat and Animal Product QualityProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides