Development of real time-pH sensitive intelligent indicators for monitoring chicken breast freshness/spoilage using real packaging practices
Irem Melda Karaca, Güliz Haskaraca, Zehra Ayhan, Emre Gültekin
Topics & Concepts
Food spoilageShelf lifeFood scienceChicken breastMeat spoilagepH indicatorChemistryActive packagingFood packagingBiologyBacteriaOrganic chemistryGeneticsAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityNanocomposite Films for Food Packaging