Characterization of Microgreen Growing Operations and Associated Food Safety Practices

Abstract

Microgreen growing operations are an emerging industry. This study represents the first national survey of microgreen growers in the United States. An online survey, answered by 176 growers, included questions about farm demographics, growing techniques, microgreen varieties grown, and food safety practices. Microgreen growing operations that earned <10,000 USD/year in microgreen revenue (62%) producing microgreens in trays on stacked, artificially lit shelves (40.3%) dominated the response pool.

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