The investigation of protein flexibility of various soybean cultivars in relation to physicochemical and conformational properties
Ying Zhu, Shaoyu Fu, Changling Wu, Baokun Qi, Fei Teng, Zhongjiang Wang, Yang Li, Lianzhou Jiang
Topics & Concepts
Flexibility (engineering)ChemistryDisulfide bondProtein structureSoybean ProteinsBiophysicsBiochemistrySoy proteinBiologyStatisticsMathematicsProteins in Food SystemsFood composition and propertiesMeat and Animal Product Quality