Potato Soluble Dietary Fiber as a Functional Ingredient Affects the Physicochemical Properties of Native Potato Starch During Freeze-Thawing
Zhenzhen Zhang, Liang Zhang, Wei Liu, Qiannan Liu, Ruixuan Zhao, Honghai Hu
Topics & Concepts
StarchAmyloseResistant starchPotato starchFood scienceIngredientCrystallinityChemistrySwellingMaterials scienceComposite materialCrystallographyFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology