Influence of polyphenol-metal ion-coated ovalbumin/sodium alginate composite nanoparticles on the encapsulation of kaempferol/tannin acid
Xiaoya Tao, Hang Shi, Ailing Cao, Luyun Cai
Topics & Concepts
OvalbuminKaempferolChemistryNanoparticleNuclear chemistryBiophysicsMedicineBiochemistryAntioxidantNanotechnologyMaterials scienceQuercetinImmunologyBiologyImmune systemProteins in Food SystemsPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying Processes