Optimisation and characterisation of KOH-activated carbon obtained from Baijiu spent grains for the mitigation of risk factors in alcoholic beverages
Ziyang Wu, Silei Lv, Peng Xiao, Xiuxiu Yin, Huan Cheng, Hehe Li, Jinyuan Sun, Xingqian Ye, Mingquan Huang, Fuping Zheng, Baoguo Sun
Topics & Concepts
Activated carbonAdsorptionChemistryCalcinationAcetaldehydePhysisorptionDesorptionCarbon fibersFood scienceFlavourChemical engineeringEthanolOrganic chemistryMaterials scienceCatalysisComposite materialComposite numberEngineeringFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects