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Effects of dietary autolyzed yeast and quercetin on growth performance, antioxidant and immunological parameters, and resistance to heat stress in rainbow trout

Seyyed Morteza Hoseini, Hossein Adineh, Evgeny Vladimirovich Kulikov, Yury Anatolyevich Vatnikov, Alena Igorevna Telezhenkova, Morteza Yousefi

2025Aquaculture11 citationsDOI

Topics & Concepts

BiologyRainbow troutAntioxidantYeastFood scienceHeat stressQuercetinBiochemistryFish <Actinopterygii>FisheryAnimal scienceAquaculture disease management and microbiotaAquaculture Nutrition and GrowthInsect Utilization and Effects
Effects of dietary autolyzed yeast and quercetin on growth performance, antioxidant and immunological parameters, and resistance to heat stress in rainbow trout | Litcius