Sustainable production of glutamic acid by Enterobacter sp. strain isolated from cheese for potential protein biosynthesis: Optimization by Response Surface Methodology
Hamza Magaji, Shehu Muhammad Auwal, Rufa'i Nasir, Abdulrahman Itopa Suleiman, Shehu Usman, Ahmad Hussaini Jagaba
Topics & Concepts
Response surface methodologyFood scienceStrain (injury)Glutamic acidSubstrate (aquarium)EnterobacterFermentationYield (engineering)BranChemistryBiochemistryBiologyAmino acidChromatographyOrganic chemistryRaw materialEscherichia coliMaterials scienceEcologyMetallurgyAnatomyGeneAmino Acid Enzymes and MetabolismBacteriophages and microbial interactionsProbiotics and Fermented Foods