Pickering emulsions stabilized by various plant materials: Cocoa, rapeseed press cake and lupin hulls
Cécile Joseph, Raphaëlle Savoire, Christelle Harscoat‐Schiavo, Didier Pintori, Julien Monteil, Chrystel Faure, Fernando Leal‐Calderon
Topics & Concepts
SonicationRapeseedOil dropletChemical engineeringMaterials scienceMixing (physics)EmulsionFraction (chemistry)ChemistryChromatographyFood sciencePhysicsEngineeringQuantum mechanicsPickering emulsions and particle stabilizationProteins in Food SystemsBotanical Research and Applications