Determination of moisture and total protein and phosphorus contents in powdered chicken egg samples using digital images, NIR spectra, data fusion, and multivariate calibration
Luciano Bernardo Ramo, Rossana O. Nóbrega, David Fernandes, Wellington da Silva Lyra, Paulo Henrique Gonçalves Dias Diniz, Mário César Ugulino de Araújo
Topics & Concepts
CalibrationMoistureMultivariate statisticsWater contentNear-infrared spectroscopyChemistryCorrelation coefficientAnalytical Chemistry (journal)SpectrometerScannerChromatographyMathematicsComputer scienceArtificial intelligenceStatisticsGeologyOpticsOrganic chemistryPhysicsGeotechnical engineeringSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchMeat and Animal Product Quality