Exploiting the potential of Sudanese sorghum landraces in biofortification: Physicochemical quality of the grain of sorghum (Sorghum bicolor L. Moench) landraces
Tilal Sayed Abdelhalim, Nuha Sayed Abdelhalim, Nasrein Mohamed Kamal, Essa Esmail Mohamed, Amro B. Hassan
Topics & Concepts
SorghumBioavailabilitySorghum bicolorGlutelinBiofortificationProtein digestibilityAgronomyBiologyGrain qualityHorticultureFood scienceChemistryMicronutrientStorage proteinGeneBioinformaticsOrganic chemistryBiochemistryFood composition and propertiesSeed and Plant BiochemistryPhytase and its Applications