Litcius/Paper detail

Multidimensional evaluation of structural properties of ovalbumin at the air-water interface: Spectroscopy and molecular dynamics simulations

Haobo Jin, Yongguo Jin, Jiajing Pan, Yi Sun, Long Sheng

2022Food Hydrocolloids40 citationsDOI

Topics & Concepts

OvalbuminMolecular dynamicsChemistryHydrogen bondZeta potentialChemical physicsChemical engineeringBiophysicsMoleculeComputational chemistryOrganic chemistryImmunologyEngineeringBiologyImmune systemNanoparticleProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisBee Products Chemical Analysis