Cooperative interactions between <i>Veillonella ratti</i> and <i>Lactobacillus acidophilus</i> ameliorate DSS-induced ulcerative colitis in mice
Na Li, Hejing Wang, Huizhu Zhao, Mengyang Wang, Jin Cai, Yi Hao, Jia Yu, Yun Jiang, Xin Lü, Bianfang Liu
Abstract
Veillonella and Lactobacillus species are key regulators of a healthy gut environment through metabolic cross-feeding, influencing lactic acid and short-chain fatty acid (SCFA) levels, which are crucial for gut health.
Topics & Concepts
VeillonellaLactobacillus acidophilusLactic acidMicrobiologyColitisIn vivoLactobacillusBiologyProbioticUlcerative colitisIn vitroBacteriaChemistryBiochemistryImmunologyMedicineInternal medicineFermentationBiotechnologyDiseaseGeneticsStreptococcusProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health