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Systematic Optimization of HPO-CPR to Boost (+)-Nootkatone Synthesis in Engineered <i>Saccharomyces cerevisiae</i>

Tong Liu, Wen Li, Hefeng Chen, Tao Wu, Chaoyi Zhu, Min Zhuo, Shuang Li

2022Journal of Agricultural and Food Chemistry22 citationsDOI

Abstract

As an important and expensive natural sesquiterpene compound in grapefruit, the interest in (+)-nootkatone is stimulated by its strong grapefruit-like odor and physiological activities, which induce efforts for its microbial production. However, the low catalytic efficiency of the cytochrome P450-P450 reductase (HPO-CPR) system is the main challenge. We developed a high-throughput screening (HTS) method using the principle of the color reaction between carbonyl compounds and 2,4-dinitrophenylhydrazine (DNPH), which could rapidly screen the activity of candidate HPO mutants. After optimizing the pairing of HPO and CPR and through semirational design, the optimal mutant HPO_M18 with catalytic performance 2.54 times that of the initial was obtained. An encouraging (+)-nootkatone titer of 2.39 g/L was achieved through two-stage fed-batch fermentation after metabolic engineering and endoplasmic reticulum engineering, representing the highest titer reported to date. Our findings lay the foundation for the development of an economically viable bioprocess for (+)-nootkatone.

Topics & Concepts

BioprocessChemistrySaccharomyces cerevisiaeMutantMetabolic engineeringFermentationBiochemistryBiochemical engineeringCombinatorial chemistryEnzymeBiologyYeastGenePaleontologyEngineeringPlant biochemistry and biosynthesisMicrobial Natural Products and BiosynthesisPharmacological Effects of Natural Compounds
Systematic Optimization of HPO-CPR to Boost (+)-Nootkatone Synthesis in Engineered <i>Saccharomyces cerevisiae</i> | Litcius